BISAC Subject Headings List
Cooking
Use the information provided here to determine the specific codes that describe your book. An asterisk (*) denotes a new heading for the current year’s edition. Not sure how to select your code? Check out our FAQ.
If you can't find the code you're looking for after reviewing all the pages below, we recommend you use whatever codes currently best represent your book. If you want to suggest a new code for future BISAC additions, you can submit a suggestion here.
To download and incorporate this list into your databases and systems, you’ll need to purchase an End Users' License Agreement.
COOKING
Multiple subjects may be used to describe a work fully: for example, a book about low-salt Chinese seafood cooking could be assigned "COOKING / Regional & Ethnic / Chinese," "COOKING / Health & Healing / Low Salt" and "COOKING / Specific Ingredients / Seafood."
|
CKB000000 |
COOKING / General |
|
CKB107000 |
COOKING / Baby Food |
|
CKB100000 |
COOKING / Beverages / General |
|
CKB088000 |
COOKING / Beverages / Alcoholic / General |
|
CKB006000 |
COOKING / Beverages / Alcoholic / Bartending & Cocktails |
|
CKB007000 |
COOKING / Beverages / Alcoholic / Beer |
|
CKB130000 |
COOKING / Beverages / Alcoholic / Spirits |
|
CKB126000 |
COOKING / Beverages / Alcoholic / Wine |
|
CKB019000 |
COOKING / Beverages / Coffee & Tea |
|
CKB118000 |
COOKING / Beverages / Juices & Smoothies |
|
CKB008000 |
COOKING / Beverages / Non-Alcoholic |
|
CKB128000 |
COOKING / Celebrities & Media Tie-In |
|
|
COOKING / Cigars & Tobacco see Entertaining or ANTIQUES & COLLECTIBLES / Subjects & Themes / Tobacco-Related |
|
CKB127000 |
COOKING / Comfort Food |
|
CKB119000 |
COOKING / Cooking for Kids |
|
CKB120000 |
COOKING / Cooking with Kids |
|
CKB101000 |
COOKING / Courses & Dishes / General |
|
CKB003000 |
COOKING / Courses & Dishes / Appetizers |
|
CKB009000 |
COOKING / Courses & Dishes / Bread |
|
CKB010000 |
COOKING / Courses & Dishes / Breakfast |
|
CKB012000 |
COOKING / Courses & Dishes / Brunch & Tea Time |
|
CKB014000 |
COOKING / Courses & Dishes / Cakes |
|
CKB112000 |
COOKING / Courses & Dishes / Casseroles |
|
CKB095000 |
COOKING / Courses & Dishes / Confectionery |
|
CKB021000 |
COOKING / Courses & Dishes / Cookies |
|
CKB024000 |
COOKING / Courses & Dishes / Desserts |
|
CKB122000 |
COOKING / Courses & Dishes / Ice Cream, Ices, etc. |
|
CKB062000 |
COOKING / Courses & Dishes / Pastry |
|
CKB063000 |
COOKING / Courses & Dishes / Pies |
|
CKB064000 |
COOKING / Courses & Dishes / Pizza |
|
CKB073000 |
COOKING / Courses & Dishes / Salads |
|
CKB121000 |
COOKING / Courses & Dishes / Sandwiches |
|
CKB102000 |
COOKING / Courses & Dishes / Sauces & Dressings |
|
CKB079000 |
COOKING / Courses & Dishes / Soups & Stews |
|
CKB029000 |
COOKING / Entertaining |
|
CKB131000 |
COOKING / Equipment & Utensils |
|
CKB030000 |
COOKING / Essays & Narratives |
|
CKB132000 |
COOKING / Farm to Table * |
|
CKB039000 |
COOKING / Health & Healing / General |
|
CKB106000 |
COOKING / Health & Healing / Allergy |
|
CKB103000 |
COOKING / Health & Healing / Cancer |
|
CKB025000 |
COOKING / Health & Healing / Diabetic & Sugar-Free |
|
CKB111000 |
COOKING / Health & Healing / Gluten-Free |
|
CKB104000 |
COOKING / Health & Healing / Heart |
|
CKB114000 |
COOKING / Health & Healing / High Protein |
|
CKB108000 |
COOKING / Health & Healing / Low Carbohydrate |
|
CKB050000 |
COOKING / Health & Healing / Low Cholesterol |
|
CKB051000 |
COOKING / Health & Healing / Low Fat |
|
CKB052000 |
COOKING / Health & Healing / Low Salt |
|
|
COOKING / Health & Healing / Low Sugar see Health & Healing / Diabetic & Sugar-Free |
|
CKB026000 |
COOKING / Health & Healing / Weight Control |
|
CKB041000 |
COOKING / History |
|
CKB042000 |
COOKING / Holiday |
|
CKB115000 |
COOKING / Individual Chefs & Restaurants |
|
CKB023000 |
COOKING / Methods / General |
|
CKB004000 |
COOKING / Methods / Baking |
|
CKB005000 |
COOKING / Methods / Barbecue & Grilling |
|
CKB015000 |
COOKING / Methods / Canning & Preserving |
|
CKB020000 |
COOKING / Methods / Cooking for One |
|
CKB116000 |
COOKING / Methods / Frying |
|
CKB033000 |
COOKING / Methods / Garnishing & Food Presentation |
|
CKB037000 |
COOKING / Methods / Gourmet |
|
CKB113000 |
COOKING / Methods / Low Budget |
|
CKB057000 |
COOKING / Methods / Microwave |
|
CKB060000 |
COOKING / Methods / Outdoor |
|
CKB129000 |
COOKING / Methods / Pressure Cooking |
|
CKB068000 |
COOKING / Methods / Professional |
|
CKB069000 |
COOKING / Methods / Quantity |
|
CKB070000 |
COOKING / Methods / Quick & Easy |
|
CKB110000 |
COOKING / Methods / Raw Food |
|
CKB109000 |
COOKING / Methods / Slow Cooking |
|
CKB081000 |
COOKING / Methods / Special Appliances |
|
CKB089000 |
COOKING / Methods / Wok |
|
CKB117000 |
COOKING / Pet Food |
|
CKB133000 |
COOKING / Picnicking & Tailgating * |
|
CKB071000 |
COOKING / Reference |
|
CKB031000 |
COOKING / Regional & Ethnic / General |
|
CKB001000 |
COOKING / Regional & Ethnic / African |
|
CKB002000 |
COOKING / Regional & Ethnic / American / General |
|
CKB002010 |
COOKING / Regional & Ethnic / American / California Style |
|
CKB002020 |
COOKING / Regional & Ethnic / American / Middle Atlantic States |
|
CKB002030 |
COOKING / Regional & Ethnic / American / Middle Western States |
|
CKB002040 |
COOKING / Regional & Ethnic / American / New England |
|
CKB002050 |
COOKING / Regional & Ethnic / American / Northwestern States |
|
CKB002060 |
COOKING / Regional & Ethnic / American / Southern States |
|
CKB002070 |
COOKING / Regional & Ethnic / American / Southwestern States |
|
CKB002080 |
COOKING / Regional & Ethnic / American / Western States |
|
CKB134000 |
COOKING / Regional & Ethnic / Amish & Mennonite * |
|
CKB090000 |
COOKING / Regional & Ethnic / Asian |
|
CKB097000 |
COOKING / Regional & Ethnic / Australian & Oceanian |
|
|
COOKING / Regional & Ethnic / British see Regional & Ethnic / English, Scottish & Welsh |
|
CKB013000 |
COOKING / Regional & Ethnic / Cajun & Creole |
|
CKB091000 |
COOKING / Regional & Ethnic / Canadian |
|
CKB016000 |
COOKING / Regional & Ethnic / Caribbean & West Indian |
|
CKB099000 |
COOKING / Regional & Ethnic / Central American & South American |
|
CKB017000 |
COOKING / Regional & Ethnic / Chinese |
|
|
COOKING / Regional & Ethnic / Creole see Regional & Ethnic / Cajun & Creole |
|
|
COOKING / Regional & Ethnic / Eastern European see Regional & Ethnic / European |
|
CKB011000 |
COOKING / Regional & Ethnic / English, Scottish & Welsh |
|
CKB092000 |
COOKING / Regional & Ethnic / European |
|
CKB034000 |
COOKING / Regional & Ethnic / French |
|
CKB036000 |
COOKING / Regional & Ethnic / German |
|
CKB038000 |
COOKING / Regional & Ethnic / Greek |
|
CKB043000 |
COOKING / Regional & Ethnic / Hungarian |
|
CKB044000 |
COOKING / Regional & Ethnic / Indian & South Asian |
|
CKB058000 |
COOKING / Regional & Ethnic / Indigenous Food of the Americas |
|
CKB045000 |
COOKING / Regional & Ethnic / International |
|
CKB046000 |
COOKING / Regional & Ethnic / Irish |
|
CKB047000 |
COOKING / Regional & Ethnic / Italian |
|
CKB048000 |
COOKING / Regional & Ethnic / Japanese |
|
CKB049000 |
COOKING / Regional & Ethnic / Jewish & Kosher |
|
CKB123000 |
COOKING / Regional & Ethnic / Korean |
|
|
COOKING / Regional & Ethnic / Latin American see Regional & Ethnic / Central American & South American |
|
CKB055000 |
COOKING / Regional & Ethnic / Mediterranean |
|
CKB056000 |
COOKING / Regional & Ethnic / Mexican |
|
CKB093000 |
COOKING / Regional & Ethnic / Middle Eastern |
|
|
COOKING / Regional & Ethnic / Native American see Regional & Ethnic / Indigenous Food of the Americas |
|
CKB065000 |
COOKING / Regional & Ethnic / Polish |
|
CKB066000 |
COOKING / Regional & Ethnic / Portuguese |
|
CKB072000 |
COOKING / Regional & Ethnic / Russian |
|
CKB074000 |
COOKING / Regional & Ethnic / Scandinavian |
|
|
COOKING / Regional & Ethnic / Scottish see Regional & Ethnic / English, Scottish & Welsh |
|
CKB078000 |
COOKING / Regional & Ethnic / Soul Food |
|
|
COOKING / Regional & Ethnic / South American see Regional & Ethnic / Central American & South American |
|
CKB124000 |
COOKING / Regional & Ethnic / Southeast Asian |
|
CKB080000 |
COOKING / Regional & Ethnic / Spanish |
|
CKB083000 |
COOKING / Regional & Ethnic / Thai |
|
CKB084000 |
COOKING / Regional & Ethnic / Turkish |
|
CKB094000 |
COOKING / Regional & Ethnic / Vietnamese |
|
|
COOKING / Regional & Ethnic / Welsh see Regional & Ethnic / English, Scottish & Welsh |
|
|
COOKING / Regional & Ethnic / West Indian see Regional & Ethnic / Caribbean & West Indian |
|
CKB077000 |
COOKING / Seasonal |
|
CKB105000 |
COOKING / Specific Ingredients / General |
|
CKB018000 |
COOKING / Specific Ingredients / Chocolate |
|
CKB096000 |
COOKING / Specific Ingredients / Dairy |
|
CKB035000 |
COOKING / Specific Ingredients / Fruit |
|
CKB032000 |
COOKING / Specific Ingredients / Game |
|
CKB040000 |
COOKING / Specific Ingredients / Herbs, Spices, Condiments |
|
CKB054000 |
COOKING / Specific Ingredients / Meat |
|
CKB059000 |
COOKING / Specific Ingredients / Natural Foods |
|
CKB061000 |
COOKING / Specific Ingredients / Pasta |
|
CKB067000 |
COOKING / Specific Ingredients / Poultry |
|
CKB098000 |
COOKING / Specific Ingredients / Rice & Grains |
|
CKB076000 |
COOKING / Specific Ingredients / Seafood |
|
CKB085000 |
COOKING / Specific Ingredients / Vegetables |
|
CKB082000 |
COOKING / Tablesetting |
|
CKB125000 |
COOKING / Vegan |
|
CKB086000 |
COOKING / Vegetarian |
If your title does not have subject content, i.e. a blank book, please use the Non-Classifiable term below. Otherwise, use the Subject/General term in the closest descriptive area. NON000000 NON-CLASSIFIABLE
© 2022, Book Industry Study Group, Inc. All rights reserved. No part of these lists or any attached documents may be distributed or reproduced in any manner whatsoever without the express permission of the Book Industry Study Group, Inc.